Pulled Pork

Updated March 2024

Meat: 40 pounds of bone in pork butt (Boston butt, shoulder roast)

FOUR 10lb pork butts from Sam’s or SIX 7lb pork butts from King Soopers (check for sales)

Optional dry rub recipe for HALF of the roasts:

2 T. pepper

2 T. sea salt

1 T. garlic powder

1 T. onion powder

2 T. chili powder

2 T. brown sugar

Prep:

Rub on seasonings. Cook uncovered in oven at 250* for 10 hours OR cook on low in crock pot for 10 hours. Shred and keep in juices. Can cook 2-3 roasts in a large foil pans in oven at the same time. Freezes well, can cook ahead.

Buns:

– 9 bags of 24 count yeast rolls at Sam’s Club.

– OR 12 pkgs. 16-ct. Sara Lee hamburger buns at Sam’s Club

Toppings:

-3 BBQ sauce 40 oz

-1 Mustard 30 oz

-1 48oz jar sliced pickles, Sam’s (optional)

Your choice of a side, dessert, and drink.